So on Hecate’s Night, in honour of She who Ensouls All, I will offer this Triple Chocolate Cheesecake. Made with a blend of dark, milk and white chocolate, ricotta cheese and featuring a dark chocolate almond crust, it is lightly spiced with cardamom and lavender (some of her traditional offerings) and the not so traditional addition of wild fennel seeds and (just a touch) of the earthy, loamy flavour of freshly ground Licorice Fern Root. And of course, it’s adorned with the bright crimson jewels of barberries – commonly known as “Witches Sweets”. I think its a pretty witchy offering for the Queen of the Witches – and I hope it curries her favour.
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